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Continue reading →: HandsHand pain becomes common as people age. Tingling, numbness, aching, stiffness, locking joints, and difficulty grasping objects are frequent complaints. The discomfort can diminish the…
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Continue reading →: Concentration & FocusThe human brain is a three-pound supercomputer capable of an awe-inspiring power to learn, remember, and solve problems. Yet people often struggle with lack of…
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Continue reading →: GlaucomaGlaucoma is a group of eye diseases that damage the optic nerve, which transmits visual information from the eye to the brain. This damage is…
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Welcome to the Society of Food Scientists and Nutritionists (SOFTAN)! Established with a firm commitment to nurturing the academic and professional growth of students, SOFTAN is a vibrant community dedicated to fostering excellence, social responsibility, integrity, and competitiveness in the fields of food science and nutrition.
